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Can You Grow Amanita Mushrooms?

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More people are becoming aware of Amanita muscaria and its unique effects, and many are keen to try it themselves.

It is possible to find these iconic mushrooms growing in the wild, but some have concerns regarding the safety and sustainability of foraging. Therefore, an increasing number of individuals are wondering how to grow Amanita muscaria.

Some say that this mushroom cannot be cultivated, while others claim they have done so successfully. We explore the truth and discuss some alternative ways to try Amanita muscaria.

The Typical Amanita Muscaria Habitat: The Forest and Beyond

Amanita muscaria is a mycorrhizal fungus, meaning it grows in association with trees. Therefore, it is most commonly found in forests and woodland, where it plays a crucial role in the ecosystem.

However, it is sometimes possible to find these mushrooms growing in unexpected locations, such as roadsides and parkland. Anywhere there are trees, there could be Amanita muscaria.


It is necessary to be cautious when identifying amanita from the forest, especially if you intend to consume them. This is because there are many types of forest amanita, and some are deadly poisonous.

Although it is difficult to mistake Amanita muscaria for other species, knowing what to look for and what to avoid is essential. Check online to find out which amanita varieties grow in your area and how to identify them. You should also familiarize yourself with any potential look-alikes.

Those wanting to avoid the potential risks of mushroom foraging might prefer to grow their own Amanita muscaria. However, this is not a straightforward process, as we will explain.

How to Grow Amanita Muscaria Indoors

Many mushroom enthusiasts wonder, "Can you grow Amanita muscaria indoors?" Unfortunately, the answer is almost certainly "no."

Because of its complex relationship with trees, growing Amanita muscaria indoors is exceptionally hard. In fact, most experts agree that you cannot grow Amanita muscaria indoors at all.

Scientists have managed to cultivate Amanita muscaria mycelium in a lab, but it grew exceptionally slowly and did not produce mushrooms. Aside from this, no records of successful Amanita muscaria indoor cultivation exist.

Frustrated by trying to get your hands on fresh Amanita muscaria?

At VidaCap, we've done the hard work for you. Our Amanita muscaria mushroom gummies are an already prepared option that has a consistent quantity of the mushroom, making consuming Amanita muscaria hassle-free.

How to Grow Amanita Muscaria Outdoors

Those wondering how to grow Amanita muscaria outdoors may have some hope, but it will require patience, persistence, and willingness to be disappointed. While some people claim to have successfully started outdoor amanita patches, they are few and far between, and their reports cannot be verified.

Necessary Things for Growing Amanita Muscaria Outdoors

Some mushrooms may be grown in a terrarium using potting soil as a substrate, but Amanita muscaria has more complex requirements.

As we have mentioned, these mushrooms grow in association with trees, which is essential for their survival. Therefore, the location is the most important consideration when growing Amanita muscaria outdoors.

First, find an area where trees grow, particularly birch or pine trees. Next, inform the landowner of your plans and get their permission to proceed. Finally, you can attempt to start an amanita patch by spreading some spore slurry around the area.

You create a spore slurry by mixing Amanita muscaria spores with water. Alternatively, you can blend whole mushrooms with water and spread the resulting liquid around your chosen area.

If you live in a region where Amanita muscaria grows naturally, you shouldn't have to worry about temperature control. However, you should ensure the area has adequate drainage and shade from the sun. You might need to provide some additional water during extremely dry periods.

Some people say they have started amanita patches in this fashion, but others dispute these claims. Regardless, even if you are lucky and establish some mycelium, you can expect it to take several years to produce mushrooms.

How to Forage Amanita Muscaria Sustainably and Safely

By now, it should be clear that cultivating Amanita muscaria is a challenge. This fungus is particular about its growing conditions and grows slowly, taking years to fruit. Therefore, if you decide to forage for these mushrooms, it is crucial to do so sustainably.

Overharvesting Amanita muscaria could have detrimental effects on the fungus itself and its entire habitat since it plays a vital role in forest ecology. It aids the growth of trees and provides food for a wide range of species.


Only take as many mushrooms as you need for personal use, and leave plenty for other creatures to enjoy. This will also allow the mushrooms to release enough spores to start new Amanita muscaria populations elsewhere.

It is also essential to forage safely. Learn how to identify Amanita muscaria and its potential look-alikes accurately. Only pick mushrooms you are sure about.

Finally, be aware that many national parks do not permit foraging of any kind. Check the rules carefully before visiting. You should always get the landowner's permission before foraging on private land.

How to Harvest Amanita Muscaria

Harvesting Amanita muscaria is relatively easy. Gently grasp the mushroom's swollen base and twist it so that it breaks away from the mycelium. You can also use a sharp, clean knife to cut the mushrooms as close to the ground as possible.

Regarding when to harvest Amanita muscaria, many believe that mushrooms produced early in the season are more potent. Therefore, the best time to harvest Amanita muscaria is late summer to early fall. The mushrooms usually start appearing in August or September, although this might vary from region to region and change from year to year.

How to Store Harvested Mushrooms

Fresh mushrooms do not keep well and should be stored in a refrigerator for a couple of days at most. Keep them in a paper (not plastic) bag to prevent moisture build-up, and use them as soon as possible after harvesting.

Many people prefer to dry their mushrooms to increase their shelf-life. Again, do this as soon as possible after harvesting. Discard any parts of the mushrooms that have gone bad and cut them into evenly-sized pieces. You can then dry them in a dehydrator or low oven until they are "cracker dry," which may take several hours. Store the dried mushrooms in an airtight jar until you are ready to use them.

Another Amanita muscaria storage solution is to prepare some amanita tea, pour it into ice cube molds, and keep it in the freezer. This is a popular practice among those who microdose this mushroom.

You can learn more about how to harvest, dry, and consume Amanita muscaria here on the VidaCap blog.

Final Thoughts on Growing Amanita Muscaria

Amanita muscaria mushrooms are challenging to grow, and many say they cannot be cultivated at all. Therefore, those hoping to try Amanita muscaria may be better off harvesting some in the wild. However, it is essential to do so sustainably and safely.

Other options include buying pre-dried mushroom caps online or purchasing products like amanita gummies. Our gummies take the risk and hassle out of preparing Amanita muscaria, so you can simply sit back and enjoy. Why not give them a try today?

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Published on: August 15, 2023

Lynn Marie Morski

Reviewed by Lynn Marie Morski, MD, JD, who is a president of the Psychedelic Medicine Association and host of the Psychedelic Medicine Podcast. She sits on the advisory boards of Psychedelics Today, Cybin, VETS, Inc (Veterans Exploring Treatment Solutions), the Oxenberg Foundation, and the Ketamine Task Force.

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